The Grounds.

Moroccan Harira

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Moroccan Harira

The GroundsThe GroundsThe Grounds
The Grounds
The Grounds
The Grounds

Dairy Free Gluten Free
Available between 1:30pm and 7:30pm only

Moroccan Harira with slow cooked chicken, tomato, eggplant and chickpeas, served with sumac, labneh and roti bread.
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Please note that if this item does not specifically state that it is vegetarian, gluten free or dairy free, unfortunately it cannot be modified to accommodate these dietary requests. Instead, please explore our menu to find a dish better suited to your needs.

In addition, if you have a food allergy not tagged on this site, please contact us to discuss your needs before placing an order. Please be aware that our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
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Serving Notes:

Transfer the Harira to a pot, add a little water and warm through over a low heat while stirring regularly until heated through. Alternatively, place the Harira into a microwave safe dish, add a little water and microwave at high heat for 2-minute intervals and stirring until heated through. When ready to serve, heat the roti bread in microwave for 1-minute until warm. Before heating, consider freezing to consume at a later date.

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